Vegan Banana Ice Cream Recipe

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Vegan Banana Ice Cream
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Ingredients:

Directions:

  1. ) Slice the frozen banana. Peel the banana slices
  2. ) Combine the milk, valilla and banana slices in the food processor.
  3. ) Put the lid on the food processor, pulse a few times to get things started. Once the bananas are broken up, put the food processor on full blast until the bananas look like soft serve ice cream (aprox 5 minutes). I know it sound crazy but will look and feel like soft serve ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.84 Kcal (887 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 4.11mg 0%
Potassium 428.71mg 9%
Total Carbs 40.19g 13%
Sugars 23.66g 95%
Dietary Fiber 6.54g 26%
Protein 1.68g 3%
Vitamin C 10.6mg 18%
Iron 0.5mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 115.32 Kcal (483 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 7%
Sodium 2.24mg 0%
Potassium 233.37mg 9%
Total Carbs 21.88g 13%
Sugars 12.88g 95%
Dietary Fiber 3.56g 26%
Protein 0.91g 3%
Vitamin C 5.8mg 18%
Iron 0.3mg 3%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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