Vegan Raspberry Ice Cream Recipe

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Vegan Raspberry Ice Cream
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Ingredients
4
Count
Nutrition
579
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp water

Directions:

  1. Comebine raspberries, sugar and water in saucepan.
  2. Bring to a boil stirring constantly.
  3. As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
  4. Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
  5. Stir in the cream.
  6. Refrigerate mixture overnight and freeze according to ice cream makers instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.31 Kcal (2425 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 13%
Sodium 0.57mg 0%
Potassium 46.66mg 1%
Total Carbs 22.93g 8%
Sugars 12.26g 49%
Dietary Fiber 2.15g 9%
Protein 124.2g 248%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 562.44 Kcal (2355 kJ)
Calories from fat 72.53 Kcal
% Daily Value*
Total Fat 8.06g 13%
Sodium 0.55mg 0%
Potassium 45.3mg 1%
Total Carbs 22.27g 8%
Sugars 11.9g 49%
Dietary Fiber 2.09g 9%
Protein 120.59g 248%
Vitamin C 7.8mg 13%
Iron 0.3mg 2%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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