Vegan Coffee Ice Cream Recipe

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Vegan Coffee Ice Cream
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Ingredients:

Directions:

  1. Mix the coconut milk, coffee, sugar and vanilla in a large saucepan and bring to a boil. Simmer for a few minutes and then let cool.
  2. If you have an ice cream machine, follow your models instructions. If not, put in metal or glass bowl and put in freezer. Every 45 minutes or so, take and mix with a hand mixer. Process will take about 3 hours, mix in chocolate chips (I chopped mine up) in last hour.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.68 Kcal (468 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 2.57mg 0%
Potassium 47.52mg 1%
Total Carbs 21.57g 7%
Sugars 15.07g 60%
Dietary Fiber 0.19g 1%
Protein 1.17g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 132.37 Kcal (554 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 3%
Sodium 3.05mg 0%
Potassium 56.32mg 1%
Total Carbs 25.57g 7%
Sugars 17.87g 60%
Dietary Fiber 0.22g 1%
Protein 1.39g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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