Vegan Banana Chocolate Chip Muffins With Nuts Recipe

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Vegan Banana Chocolate Chip Muffins With Nuts
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Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Combine wet ingredients(minus bananas).
  3. Mix the two bowls until just mixed.
  4. Add mashed bananas.
  5. Pour into muffin tin.
  6. Bake at 400 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.51 Kcal (852 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 10%
Sodium 161.03mg 7%
Potassium 308.9mg 7%
Total Carbs 36.17g 12%
Sugars 13.88g 56%
Dietary Fiber 3.18g 13%
Protein 4.52g 9%
Vitamin C 2.3mg 4%
Iron 1.9mg 11%
Calcium 69mg 7%
Amount Per 100 g
Calories 241.19 Kcal (1010 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 10%
Sodium 190.84mg 7%
Potassium 366.08mg 7%
Total Carbs 42.86g 12%
Sugars 16.44g 56%
Dietary Fiber 3.77g 13%
Protein 5.36g 9%
Vitamin C 2.7mg 4%
Iron 2.3mg 11%
Calcium 81.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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