Directions:
- Preheat oven to 325 degrees.
- Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray.
- In a large bowl, combine flour, oat bran, cocoa, baking powder, and baking soda; mix well.
- In another bowl, combine remaining cake ingredients.
- Beat with a fork or wire whisk until blended.
- Add to dry mixture, mixing until all ingredients are moistened.
- Place in prepared pan.
- Sprinkle nuts and chocolate chips evenly over cake, pressing them lightly into the cake.
- Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean.
- Cool in pan on wire rack.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.93 Kcal (590 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Sodium | 124.82mg | 5% | |
| Potassium | 151.52mg | 3% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 7% | |
|---|---|---|---|
| Sodium | 198.89mg | 5% | |
| Potassium | 241.44mg | 3% | |
| Total Carbs | 39.82g | 8% | |
| Sugars | 16.78g | 42% | |
| Dietary Fiber | 2.79g | 7% | |
| Protein | 4.74g | 6% | |
| Vitamin C | 12mg | 13% | |
| Iron | 2mg | 7% | |
| Calcium | 56mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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