Unjury Chocolate Jell-O Pudding Pops Recipe

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Unjury Chocolate Jell-O Pudding Pops
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Ingredients:

Directions:

  1. Use Jell-O Sugar Free Instant Pudding (Not Cooked), 4-serving package. Measure 2 cups of cold skim milk following package directions. Add two scoops of Unflavored UNJURY to the two cups of cold milk. Thoroughly mix the UNJURY powder with the milk by shaking or stirring. Put the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl. Add the UNJURY and milk mixture to the dry pudding mix. Stir for 2 minutes.
  2. Pour into 6 small paper cups (3 oz pudding per cup). Place popsicle stick in center of each cup.2.
  3. Put cups in freezer for 4 hours. Once popsicles have frozen, peel away the paper cup and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.23 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.47mg 1%
Sodium 1304.22mg 54%
Potassium 205.01mg 4%
Total Carbs 38.18g 13%
Sugars 6.18g 25%
Dietary Fiber 4g 16%
Protein 7.71g 15%
Vitamin C 1.2mg 2%
Iron 4mg 22%
Calcium 251.9mg 25%
Amount Per 100 g
Calories 109.39 Kcal (458 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.47mg 1%
Sodium 778.64mg 54%
Potassium 122.39mg 4%
Total Carbs 22.79g 13%
Sugars 3.69g 25%
Dietary Fiber 2.39g 16%
Protein 4.6g 15%
Vitamin C 0.7mg 2%
Iron 2.4mg 22%
Calcium 150.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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