Rice Cooker Rice Pudding Recipe

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Rice Cooker Rice Pudding
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  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.55 Kcal (823 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.94mg 2%
Sodium 129.15mg 5%
Potassium 424.85mg 9%
Total Carbs 38.54g 13%
Sugars 27.05g 108%
Dietary Fiber 0.09g 0%
Protein 8.6g 17%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 509.6mg 51%
Amount Per 100 g
Calories 65.16 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.64mg 2%
Sodium 42.81mg 5%
Potassium 140.83mg 9%
Total Carbs 12.78g 13%
Sugars 8.97g 108%
Dietary Fiber 0.03g 0%
Protein 2.85g 17%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 168.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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