Blueberry Bread Pudding With Caramel Sauce Recipe

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Blueberry Bread Pudding With Caramel Sauce
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Ingredients:

Directions:

  1. In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.
  2. Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.
  3. To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.08 Kcal (3756 kJ)
Calories from fat 95.05 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 229.06mg 76%
Sodium 1332.4mg 56%
Potassium 749.01mg 16%
Total Carbs 152.75g 51%
Sugars 55.07g 220%
Dietary Fiber 4.32g 17%
Protein 47.33g 95%
Vitamin C 1.7mg 3%
Iron 8.3mg 46%
Calcium 430.6mg 43%
Amount Per 100 g
Calories 232.7 Kcal (974 kJ)
Calories from fat 24.65 Kcal
% Daily Value*
Total Fat 2.74g 16%
Cholesterol 59.42mg 76%
Sodium 345.62mg 56%
Potassium 194.29mg 16%
Total Carbs 39.62g 51%
Sugars 14.29g 220%
Dietary Fiber 1.12g 17%
Protein 12.28g 95%
Vitamin C 0.4mg 3%
Iron 2.1mg 46%
Calcium 111.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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