Directions:
- Combine first 4 ingredients in a medium, heavy saucepan, stirring well with a whisk. Gradually add milk to sugar mixture, stirring constantly with a whisk until well blended. Place pan over medium heat, and bring to a boil. Cook for 1 minute or until thick, stirring constantly with a whisk. Remove from heat. Add chocolate chips, and stir until smooth. Stir in vanilla.
- Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill. Remove plastic wrap; spoon 2/3 cup pudding into each of 6 bowls. Sprinkle each serving with 2 teaspoons crushed malted milk balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 150.16mg | 6% | |
| Potassium | 299.54mg | 6% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.33g | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 106.47 Kcal (446 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 13% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 4% | |
| Sodium | 62.71mg | 6% | |
| Potassium | 125.08mg | 6% | |
| Total Carbs | 17.08g | 14% | |
| Sugars | 13.15g | 126% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 2.64g | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 101.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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