Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
Add the white chocolate and stir until melted.
Spoon into individual bowls. Cover and chill until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.81 Kcal (1603 kJ)
Calories from fat	114.69 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	64.67mg	22%
Sodium	308.06mg	13%
Potassium	411.47mg	9%
Total Carbs	54.26g	18%
Sugars	17.23g	69%
Dietary Fiber	1.08g	4%
Protein	10.54g	21%
Vitamin C	5.4mg	9%
Iron	1mg	5%
Calcium	356.7mg	36%

Amount Per 100 g
Calories	148.41 Kcal (621 kJ)
Calories from fat	44.47 Kcal
		% Daily Value*
Total Fat	4.94g	20%
Cholesterol	25.07mg	22%
Sodium	119.43mg	13%
Potassium	159.52mg	9%
Total Carbs	21.04g	18%
Sugars	6.68g	69%
Dietary Fiber	0.42g	4%
Protein	4.09g	21%
Vitamin C	2.1mg	9%
Iron	0.4mg	5%
Calcium	138.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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