White Chocolate Jasmine Rice Pudding Recipe

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White Chocolate Jasmine Rice Pudding
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  1. Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
  2. Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
  3. Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
  4. Add the white chocolate and stir until melted.
  5. Spoon into individual bowls. Cover and chill until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.81 Kcal (1603 kJ)
Calories from fat 114.69 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 64.67mg 22%
Sodium 308.06mg 13%
Potassium 411.47mg 9%
Total Carbs 54.26g 18%
Sugars 17.23g 69%
Dietary Fiber 1.08g 4%
Protein 10.54g 21%
Vitamin C 5.4mg 9%
Iron 1mg 5%
Calcium 356.7mg 36%
Amount Per 100 g
Calories 148.41 Kcal (621 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 20%
Cholesterol 25.07mg 22%
Sodium 119.43mg 13%
Potassium 159.52mg 9%
Total Carbs 21.04g 18%
Sugars 6.68g 69%
Dietary Fiber 0.42g 4%
Protein 4.09g 21%
Vitamin C 2.1mg 9%
Iron 0.4mg 5%
Calcium 138.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • low sodium

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