Double Layer Chocolate Pie Recipe

Posted by
Rate It!
Double Layer Chocolate Pie
Add your photo!



  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.46 Kcal (6952 kJ)
Calories from fat 776.35 Kcal
% Daily Value*
Total Fat 86.26g 133%
Cholesterol 95.83mg 32%
Sodium 1859.85mg 77%
Potassium 1203.11mg 26%
Total Carbs 194.41g 65%
Sugars 131.57g 526%
Dietary Fiber 5.51g 22%
Protein 32.63g 65%
Vitamin C 3.9mg 6%
Iron 6mg 33%
Calcium 999mg 100%
Amount Per 100 g
Calories 207.35 Kcal (868 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 133%
Cholesterol 11.97mg 32%
Sodium 232.25mg 77%
Potassium 150.24mg 26%
Total Carbs 24.28g 65%
Sugars 16.43g 526%
Dietary Fiber 0.69g 22%
Protein 4.08g 65%
Vitamin C 0.5mg 6%
Iron 0.7mg 33%
Calcium 124.8mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.6
  • 46

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top