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Uncooked Cranberry, Orange, and Ginger Relish Recipe

Uncooked Cranberry, Orange, and Ginger Relish Recipe

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Uncooked Cranberry, Orange, and Ginger Relish

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Ingredients

Count

Nutrition

117

Calories

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Ingredients:

Serving

2 tsp chopped peeled fresh gingerroot
1 large navel orange , including the rind, chopped
a 12-oz bag of cranberries , picked over
3/4 cup sugar , or to taste

Directions:

In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.7 Kcal (489 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.6mg	0%
Potassium	0.6mg	0%
Total Carbs	30g	10%
Sugars	29.4g	118%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	389 Kcal (1629 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	2mg	0%
Total Carbs	100g	10%
Sugars	98g	118%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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