Orange and Ginger Glaze for Pork Roast or Ham Recipe

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Orange and Ginger Glaze for Pork Roast or Ham
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  1. In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.58 Kcal (350 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 580.5mg 24%
Potassium 80.32mg 2%
Total Carbs 19.62g 7%
Sugars 16.5g 66%
Dietary Fiber 0.95g 4%
Protein 0.87g 2%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 155.98 Kcal (653 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 1%
Sodium 1083.28mg 24%
Potassium 149.88mg 2%
Total Carbs 36.61g 7%
Sugars 30.79g 66%
Dietary Fiber 1.77g 4%
Protein 1.62g 2%
Vitamin C 4.4mg 4%
Iron 1.2mg 4%
Calcium 51.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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