Apple Cranberry Relish Recipe

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Apple Cranberry Relish
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Ingredients:

Directions:

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.27 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.15mg 0%
Potassium 48.6mg 1%
Total Carbs 26.35g 9%
Sugars 24.63g 99%
Dietary Fiber 0.79g 3%
Protein 0.08g 0%
Vitamin C 1.8mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 180.06 Kcal (754 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.59mg 0%
Potassium 85.58mg 1%
Total Carbs 46.4g 9%
Sugars 43.36g 99%
Dietary Fiber 1.39g 3%
Protein 0.14g 0%
Vitamin C 3.2mg 3%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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