Easy Orange Marmalade Recipe

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Easy Orange Marmalade
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Ingredients
3
Count
Nutrition
58
Calories
Total time
25
Minutes
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Ingredients:

  • 1 medium navel orange
  • 2 tbsp water
  • 1/2 cup sugar

Directions:

  1. Select Navel oranges that have the thinnest peel.
  2. If the orange is large double the amount of water and sugar.
  3. Wash the orange thoroughly.
  4. Cut off both ends of the orange.
  5. Cut the orange in half, cut each half in about eight sections.
  6. Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
  7. In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
  8. Boil for 15 minutes, stirring frequently.
  9. Let cool, then place in a glass jar with a tight fitting lid.
  10. Refrigerate to store.
  11. When it is cold it is ready to eat.
  12. I use 1/2 sugar and 1/2 Splenda and it works well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 0.3mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 260.49 Kcal (1091 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.34mg 0%
Total Carbs 66.96g 5%
Sugars 65.63g 59%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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