Citrus-Cranberry Sauce Recipe

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Citrus-Cranberry Sauce
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Ingredients
7
Count
Nutrition
91
Calories
Total time
25
Minutes
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Ingredients:

  • 2 large navel oranges
  • 1 (12 oz) package fresh cranberries
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/8 tsp ground ginger

Directions:

  1. Remove peel and pith from oranges and cut into large pieces.
  2. In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
  3. Cook, stirring frequently for 15 minutes.
  4. Remove from heat and stir in lemon and lime juices.
  5. Cover and chill thoroughly before serving.
  6. Ideally made the day before you plan to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.14 Kcal (382 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 8.15mg 0%
Total Carbs 23.46g 8%
Sugars 22.37g 89%
Dietary Fiber 0.36g 1%
Protein 0g 0%
Vitamin C 1.4mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 199.25 Kcal (834 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 17.81mg 0%
Total Carbs 51.28g 8%
Sugars 48.9g 89%
Dietary Fiber 0.78g 1%
Protein 0g 0%
Vitamin C 3mg 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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