Orange and Ginger Grilled Pork Tenderloin Recipe

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Orange and Ginger Grilled Pork Tenderloin

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Ingredients:

Serving

Directions:

To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.68 Kcal (1284 kJ)
Calories from fat	31.42 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Cholesterol	110.54mg	37%
Sodium	386.31mg	16%
Potassium	785.06mg	17%
Total Carbs	30.62g	10%
Sugars	26.62g	106%
Dietary Fiber	0.7g	3%
Protein	36.65g	73%
Vitamin C	19.7mg	33%
Iron	1.9mg	10%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	117.22 Kcal (491 kJ)
Calories from fat	12.01 Kcal
		% Daily Value*
Total Fat	1.33g	5%
Cholesterol	42.25mg	37%
Sodium	147.65mg	16%
Potassium	300.06mg	17%
Total Carbs	11.7g	10%
Sugars	10.17g	106%
Dietary Fiber	0.27g	3%
Protein	14.01g	73%
Vitamin C	7.5mg	33%
Iron	0.7mg	10%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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