Killer Cranberry Sauce Recipe

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Killer Cranberry Sauce
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Ingredients
5
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 tsp fresh grated gingerroot
  • 4 cups cranberries

Directions:

  1. Grate orange peel and add to a pot with the sugar and ginger.
  2. Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
  3. Add cranberries and cook until they pop- about 5 minutes.
  4. Add pecans and cool sauce.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.08 Kcal (243 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 4%
Sodium 0.45mg 0%
Potassium 29.31mg 1%
Total Carbs 8.31g 3%
Sugars 6.62g 26%
Dietary Fiber 1.09g 4%
Protein 0.39g 1%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 236.02 Kcal (988 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 4%
Sodium 1.84mg 0%
Potassium 119.08mg 1%
Total Carbs 33.78g 3%
Sugars 26.92g 26%
Dietary Fiber 4.42g 4%
Protein 1.6g 1%
Vitamin C 7.9mg 3%
Iron 0.5mg 1%
Calcium 16.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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