Cranberry Orange Relish Recipe

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Cranberry Orange Relish
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Ingredients:

  • 1 (12-oz) bag fresh cranberries
  • 1/2 cup sugar
  • 1/8 tsp cinnamon

Directions:

  1. Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
  2. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
  3. Cooks' note: • Relish can be chilled up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.73 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.18mg 0%
Potassium 2.68mg 0%
Total Carbs 6.37g 2%
Sugars 5.99g 24%
Dietary Fiber 0.16g 1%
Protein 0g 0%
Vitamin C 0.4mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 278.82 Kcal (1167 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 30.17mg 0%
Total Carbs 71.8g 2%
Sugars 67.59g 24%
Dietary Fiber 1.8g 1%
Protein 0.02g 0%
Vitamin C 4.2mg 1%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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