Umyum Rings (with emphasis on yum ) Recipe

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Umyum Rings (with emphasis on  yum )
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Ingredients:

Directions:

  1. Peel, slice and separate onions into rings.
  2. Combine crumbs and seasonings, mix well.
  3. Dip onion rings in egg whites then in crumb mixture to coat each piece.
  4. Place onions in single layer on greased baking sheet.
  5. Bake at 400°F for 20 minutes or until onions are crisp and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.46 Kcal (295 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 252.83mg 11%
Potassium 373.45mg 8%
Total Carbs 9.34g 3%
Sugars 4.27g 17%
Dietary Fiber 0.51g 2%
Protein 5.65g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 41.37 Kcal (173 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 148.45mg 11%
Potassium 219.27mg 8%
Total Carbs 5.48g 3%
Sugars 2.51g 17%
Dietary Fiber 0.3g 2%
Protein 3.32g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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