Mini Bacon and Potato Frittatas Recipe

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Mini Bacon and Potato Frittatas
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender. Drain.
  3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat. Remove from heat; cool.
  4. Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk. Coat 36 mini muffin cups with cooking spray. Spoon about 1 tablespoon egg mixture into each muffin cup. Bake at 375° for 16 minutes or until lightly brown. Cool 5 minutes on a wire rack. Remove frittatas from muffin cups. Top each with 1/2 teaspoon sour cream and 1/2 teaspoon chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.27 Kcal (106 kJ)
Calories from fat 9.32 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 16.96mg 6%
Sodium 92.27mg 4%
Potassium 28.5mg 1%
Total Carbs 2.27g 1%
Sugars 0.24g 1%
Dietary Fiber 0.25g 1%
Protein 1.78g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 92.81 Kcal (389 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 2%
Cholesterol 62.27mg 6%
Sodium 338.85mg 4%
Potassium 104.66mg 1%
Total Carbs 8.34g 1%
Sugars 0.9g 1%
Dietary Fiber 0.91g 1%
Protein 6.53g 4%
Vitamin C 2.1mg 1%
Iron 0.4mg 1%
Calcium 48.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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