Batter Fried Onion Rings Recipe

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Ingredients:

Serving

1 cup flour
1/2 tsp salt
6 large onions, peeled and sliced 1/4 inch thick
1/2 cup milk
1 tsp sugar
1 egg, well beaten
1 tbsp melted shortening
vegetable oil (for frying )

Directions:

Cover onion slices with cold water and let stand 30 minutes.
Remove to paper towels and press to dry.
Separate into rings.
Combine flour, sugar and salt.
Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
Remove and drain on paper towels.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.82 Kcal (535 kJ)
Calories from fat	35.97 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	13.84mg	5%
Sodium	387.4mg	16%
Potassium	154.96mg	3%
Total Carbs	19.93g	7%
Sugars	3.71g	15%
Dietary Fiber	2.88g	12%
Protein	3.11g	6%
Vitamin C	5.3mg	9%
Iron	0.9mg	5%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	116.08 Kcal (486 kJ)
Calories from fat	32.66 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	12.57mg	5%
Sodium	351.81mg	16%
Potassium	140.72mg	3%
Total Carbs	18.1g	7%
Sugars	3.37g	15%
Dietary Fiber	2.62g	12%
Protein	2.82g	6%
Vitamin C	4.8mg	9%
Iron	0.8mg	5%
Calcium	62.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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