Directions:
- Brown chicken.
- Mix in soup and vegetables.
- Cover and simmer until done.
- Serve on biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.34 Kcal (1978 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 23% | |
| Sodium | 1712.36mg | 71% | |
| Potassium | 422.1mg | 9% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 238.52 Kcal (999 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 32% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 23% | |
| Sodium | 864.68mg | 71% | |
| Potassium | 213.14mg | 9% | |
| Total Carbs | 22.73g | 15% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 14.6g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 83.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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