Directions:
- Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
- Serve on biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.57 Kcal (3779 kJ) | ||
| Calories from fat | 356.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Cholesterol | 116.91mg | 39% | |
| Sodium | 3293.73mg | 137% | |
| Potassium | 771.08mg | 16% | |
| Total Carbs | 89.56g | 30% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 50.2g | 100% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 255.29 Kcal (1069 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 61% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 39% | |
| Sodium | 931.62mg | 137% | |
| Potassium | 218.1mg | 16% | |
| Total Carbs | 25.33g | 30% | |
| Sugars | 1.46g | 21% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 14.2g | 100% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.3mg | 25% | |
| Calcium | 92.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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