Old-Fashioned Chicken Pot Pie Recipe

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Old-Fashioned Chicken Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cut up chicken breasts into cubes and cook in a frying pan then drain. While cooking chicken, stick frozen veggies in a strainer and run cold water on them for about five minutes or until thawed.
  3. Add thawed veggies, soup, water and seasoning. Bring to a boil. Reduce heat and simmer for about three minutes.
  4. Add 1/2 cup cheese and 2/3 cup fried onions and cook 2 more minutes.
  5. Pour this mix into a baking dish.
  6. Cut the rolls in half and line around rim of dish.
  7. Bake for 20 minutes or until the rolls are golden brown.
  8. Add leftover cheese and onions on top and bake til cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.01 Kcal (2265 kJ)
Calories from fat 355.44 Kcal
% Daily Value*
Total Fat 39.49g 61%
Cholesterol 67.11mg 22%
Sodium 981.44mg 41%
Potassium 340.47mg 7%
Total Carbs 31.68g 11%
Sugars 0.43g 2%
Dietary Fiber 2.1g 8%
Protein 21.83g 44%
Vitamin C 4.7mg 8%
Iron 0.9mg 5%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 222.35 Kcal (931 kJ)
Calories from fat 146.09 Kcal
% Daily Value*
Total Fat 16.23g 61%
Cholesterol 27.58mg 22%
Sodium 403.37mg 41%
Potassium 139.93mg 7%
Total Carbs 13.02g 11%
Sugars 0.18g 2%
Dietary Fiber 0.86g 8%
Protein 8.97g 44%
Vitamin C 1.9mg 8%
Iron 0.4mg 5%
Calcium 65.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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