Nut and Veggie Burgers Recipe

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Nut and Veggie Burgers
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Ingredients:

Directions:

  1. Place walnuts, cashews, sunflower seeds, almonds, celery, carrot pulp, onion, garlic cloves, parsley, and sage in bowl of food processor and pulse until you have a medium fine meal consistancy.
  2. Do not pulse so long as to make nut butter.
  3. You want to have something to chew on.
  4. Dump the nut mixture into a mixing bowl and add the whey powder, eggs, dry mustard powder, curry powder, poultry seasoning, cumin,and mild chili powder.
  5. Mix the ingredients together until well incorporated.
  6. Form into 12 small patties or 6 large.
  7. Fry in a pan over medium heat until brown on each side.
  8. Serve as is or on buns with your favorite burger toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.64 Kcal (2657 kJ)
Calories from fat 453.85 Kcal
% Daily Value*
Total Fat 50.43g 78%
Cholesterol 62.41mg 21%
Sodium 85.12mg 4%
Potassium 774.78mg 16%
Total Carbs 29.93g 10%
Sugars 7.36g 29%
Dietary Fiber 7.6g 30%
Protein 25.63g 51%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 307.1 Kcal (1286 kJ)
Calories from fat 219.61 Kcal
% Daily Value*
Total Fat 24.4g 78%
Cholesterol 30.2mg 21%
Sodium 41.19mg 4%
Potassium 374.91mg 16%
Total Carbs 14.48g 10%
Sugars 3.56g 29%
Dietary Fiber 3.68g 30%
Protein 12.4g 51%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 7%
Iron 2.8mg 32%
Calcium 74.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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