 |
Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 24 |
|
Peanut butter + Nutella, with a good shot of hemp protein and tofu thrown in - don't look at me like that! You'd never be able to tell! These are some huge, chewy, rich cookies, and they SPREAD - space them well! Read more ! Ingredients:
5 oz lite silken tofu |
1 tbsp corn syrup |
1 tbsp vanilla extract |
5 oz flour |
4.5 oz whole wheat flour |
2 oz chocolate - flavoured hemp protein powder |
2 tsp baking soda |
1/2 tsp salt |
4 oz shortening |
5 oz smooth peanut butter |
5 oz nutella (chocolate-hazelnut spread) |
1 cup sugar |
Directions:
1. Preheat oven to 350F. Lightly grease or line baking sheets, set aside.
2. In a food processor, combine tofu, syrup and vanilla. Puree until smooth and set aside.
3. In a bowl, whisk together flours, hemp powder, baking soda and salt. Set aside.
4. In a large bowl, cream shortening, peanut butter, Nutella and sugar.
5. Add tofu mixture and beat well.
6. Mix in flour mixture until just combined.
7. Drop by tablespoons onto prepared sheets, flatten with fingertips or a floured fork.
8. Bake 12-14 minutes and cool completely on sheets.
|
|