Directions:
- Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
- Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.15 Kcal (5435 kJ) | ||
| Calories from fat | 1261.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.14g | 216% | |
|---|---|---|---|
| Cholesterol | 364.43mg | 121% | |
| Sodium | 229.01mg | 10% | |
| Potassium | 1024.3mg | 22% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5.7mg | 32% | |
| Calcium | 407.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 284.68 Kcal (1192 kJ) | ||
| Calories from fat | 276.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 216% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 121% | |
| Sodium | 50.22mg | 10% | |
| Potassium | 224.63mg | 22% | |
| Total Carbs | 2.49g | 4% | |
| Sugars | 0.62g | 11% | |
| Dietary Fiber | 1.87g | 34% | |
| Protein | 2.86g | 26% | |
| Vitamin C | 3.7mg | 28% | |
| Vitamin A | 1mg | 151% | |
| Iron | 1.2mg | 32% | |
| Calcium | 89.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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