Directions:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
- In a mixing bowl, cream the shortening and sugar for a couple of minutes.
- Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
- In a bowl, sift together the flour, baking powder, baking soda and salt.
- Add to creamed mixture alternating with sour cream.
- Fold in the apples.
- Spread the batter into prepared baking pan.
- In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
- Sprinkle the nut mixture evenly over the batter.
- Bake for 35-40 minutes, or until the cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.73 Kcal (1812 kJ) | ||
| Calories from fat | 200.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 13% | |
| Sodium | 737.55mg | 31% | |
| Potassium | 254.91mg | 5% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 34% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 13% | |
| Sodium | 449.82mg | 31% | |
| Potassium | 155.46mg | 5% | |
| Total Carbs | 33.49g | 18% | |
| Sugars | 15.28g | 100% | |
| Dietary Fiber | 2.64g | 17% | |
| Protein | 3.47g | 11% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 84.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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