Pear Bread Recipe

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Pear Bread
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Ingredients
15
Count
Nutrition
952
Calories
Total time
75
Minutes
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Ingredients:

  • 2 tbsp shortening
  • 2/3 cup brown sugar
  • 1/2 cup honey
  • 2 tbsp lemon juice
  • 1/3 cup water
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp clove

Directions:

  1. Cream shortening and brown sugar.
  2. Add honey, grated lemon peel, lemon juice, water and egg; mix well.
  3. Sift dry ingredients together and add to liquid mixture- Stir until moistened.
  4. Fold in nuts and diced pears.
  5. Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.54 Kcal (3984 kJ)
Calories from fat 346.37 Kcal
% Daily Value*
Total Fat 38.49g 59%
Cholesterol 40.92mg 14%
Sodium 1759.9mg 73%
Potassium 447.8mg 10%
Total Carbs 145.46g 48%
Sugars 75.6g 302%
Dietary Fiber 7.45g 30%
Protein 13.65g 27%
Vitamin C 5.8mg 10%
Iron 7.4mg 41%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 328.77 Kcal (1376 kJ)
Calories from fat 119.67 Kcal
% Daily Value*
Total Fat 13.3g 59%
Cholesterol 14.14mg 14%
Sodium 608.06mg 73%
Potassium 154.72mg 10%
Total Carbs 50.26g 48%
Sugars 26.12g 302%
Dietary Fiber 2.57g 30%
Protein 4.72g 27%
Vitamin C 2mg 10%
Iron 2.6mg 41%
Calcium 58.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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