Twinkie Cake Recipe

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Twinkie Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease the edges of two 9-inch OR three 8-inch round cake pans and line the bottoms with wax paper.
  3. Combine flour, baking soda and salt in medium bowl.
  4. Beat shortening and 1 1/3 cups granulated sugar in a large bowl until light and fluffy.
  5. Add flour mixture alternately with buttermilk, heating well after each addition.
  6. Blend in vanilla and almond extract.
  7. Beat egg whites in separate bowl at medium speed with electric mixer until foamy.
  8. Add cream of tartar and beat at high speed until soft peaks form.
  9. Gradually add remaining 2/3 cup granulated sugar, beating until stiff peaks form, and fold into batter.
  10. Pour batter evenly into prepared pan and smooth with cake spatula.
  11. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  12. Cool layers in pans on wire racks for 10 minutes.
  13. Loosen edges and remove to racks to cool completely.
  14. Fill layers with Twinkie Creme Filling.
  15. For Twinkie Creme Filling: Combine the salt with the hot water in a small bowl and stir until salt is dissolved.
  16. Let this mixture cool.
  17. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
  18. Add the salt solution to the filling mixture and combine.
  19. Makes 1-1/2 cups of creme filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.14 Kcal (2483 kJ)
Calories from fat 271.65 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 2.25mg 1%
Sodium 454.66mg 19%
Potassium 300.85mg 6%
Total Carbs 78.84g 26%
Sugars 65.1g 260%
Protein 3.29g 7%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 380.72 Kcal (1594 kJ)
Calories from fat 174.36 Kcal
% Daily Value*
Total Fat 19.37g 46%
Cholesterol 1.44mg 1%
Sodium 291.83mg 19%
Potassium 193.11mg 6%
Total Carbs 50.61g 26%
Sugars 41.79g 260%
Protein 2.11g 7%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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