Butter Bean and Cumin Hummus Recipe

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Butter Bean and Cumin Hummus
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Ingredients:

Directions:

  1. Finely chop garlic in processor. Add beans and next 4 ingredients; process until smooth. Mix in water 1 tablespoon at a time, thinning to desired consistency. Season with salt and pepper. Spoon into bowl. (Can be made 3 days ahead. Cover; chill. Bring to room temperature; thin with additional water before serving, if desired.)
  2. Serve with pita bread and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.64 Kcal (2368 kJ)
Calories from fat 427.45 Kcal
% Daily Value*
Total Fat 47.49g 73%
Sodium 280.18mg 12%
Potassium 321.01mg 7%
Total Carbs 27.55g 9%
Sugars 2.49g 10%
Dietary Fiber 5.96g 24%
Protein 14.12g 28%
Vitamin C 16.3mg 27%
Iron 5mg 28%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 203.73 Kcal (853 kJ)
Calories from fat 153.96 Kcal
% Daily Value*
Total Fat 17.11g 73%
Sodium 100.92mg 12%
Potassium 115.62mg 7%
Total Carbs 9.92g 9%
Sugars 0.9g 10%
Dietary Fiber 2.15g 24%
Protein 5.09g 28%
Vitamin C 5.9mg 27%
Iron 1.8mg 28%
Calcium 40.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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