Directions:
- Saute green onions and serrano peppers 2 minutes in olive oil.
- Add the rice and saute another 2 to 3 minutes.
- Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
- Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
- Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.3 Kcal (227 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Sodium | 15.42mg | 1% | |
| Potassium | 51.79mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.25 Kcal (177 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 8% | |
|---|---|---|---|
| Sodium | 12mg | 1% | |
| Potassium | 40.3mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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