Potato-Stuffed Enchiladas Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 lb potato
1 tsp chili powder
1/2 tsp cumin seed
2 small tomatoes
2 green onions
1 1/2 tbsp tomato sauce
1 2/3 cups monterey jack cheese
1 egg
1 tbsp chopped fresh cilantro
1 tbsp minced jalapeno pepper
cayenne
8 6- inch corn tortillas
6 oz crumbled feta cheese
2 tbsp olive oil
1 1/2 onions
5 cloves garlic
1 1/2 tsp cumin seeds
1 1/2 tsp chili powder
1 1/2 tsp oregano
1/4 tsp cinnamon
1 1/2 cups enchilada sauce
3/4 cup tomato sauce
1 tbsp lime juice

Directions:

Peel and dice the potatoes, dice the tomatoes, thinly slice the green.
Onions, coursely chop the onions, mince the garlic cloves.
Sauce: Heat olive oil in heavy skillet.
Add onions and garlic and saute; 5 minutes.
Mix in cumin seeds, chili powder, oregano, cinnamon and saute; 1 minute.
Add enchilada sauce and tomato sauce, simmer 2 minutes.
Mix in lime juice.
Season to taste with salt and cayenne.
(Sauce can be prepared 2 days in advance and reheated before use.).
Enchiladas: Heat oil in large heavy skillet.
Add potatoes and cook until golden, stirring often, about 8 minutes.
Reduce heat.
Add chili powder and cumin, cook 2 minutes.
Add tomatoes, green onions and tomato sauce.
Cover and cook until potatoes are tender, about 6 minutes.
Add 1/3 cup Jack cheese, egg, cilantro and jalapeno; stir until cheese melts.
Season with salt and cayenne; set aside.
Brush tortillas with oil and fry briefly in a hot nonstick pan, about 30 seconds on each side.
Top each tortilla with 1/3 cup filling.
Roll up and place, seam side down, in baking dish.
Preheat oven to 450 degree F.
Pour sauce over enchiladas.
Sprinkle with feta cheese and remaining Jack cheese.
Cover pan with foil and bake until heated through and bubbling, about 30 minutes.
Serve with sour cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1518.08 Kcal (6356 kJ)
Calories from fat	629.76 Kcal
		% Daily Value*
Total Fat	69.97g	108%
Cholesterol	198.62mg	66%
Sodium	2191.28mg	91%
Potassium	1575.54mg	34%
Total Carbs	178.84g	60%
Sugars	20.51g	82%
Dietary Fiber	25.04g	100%
Protein	53.64g	107%
Vitamin C	25.2mg	42%
Vitamin A	2.1mg	71%
Iron	6.4mg	36%
Calcium	1298.8mg	130%

Amount Per 100 g
Calories	187.9 Kcal (787 kJ)
Calories from fat	77.95 Kcal
		% Daily Value*
Total Fat	8.66g	108%
Cholesterol	24.58mg	66%
Sodium	271.23mg	91%
Potassium	195.01mg	34%
Total Carbs	22.14g	60%
Sugars	2.54g	82%
Dietary Fiber	3.1g	100%
Protein	6.64g	107%
Vitamin C	3.1mg	42%
Vitamin A	0.3mg	71%
Iron	0.8mg	36%
Calcium	160.8mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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