Dill Rice Recipe

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Dill Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions; cool 20 minutes.
  2. Stir together rice, artichoke hearts, and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.82 Kcal (1038 kJ)
Calories from fat 80.67 Kcal
% Daily Value*
Total Fat 8.96g 14%
Sodium 301.97mg 13%
Potassium 160.73mg 3%
Total Carbs 38.1g 13%
Sugars 1.25g 5%
Dietary Fiber 2.48g 10%
Protein 4.05g 8%
Vitamin C 6.2mg 10%
Iron 0.6mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 295.29 Kcal (1236 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 14%
Sodium 359.82mg 13%
Potassium 191.53mg 3%
Total Carbs 45.4g 13%
Sugars 1.49g 5%
Dietary Fiber 2.96g 10%
Protein 4.82g 8%
Vitamin C 7.4mg 10%
Iron 0.7mg 3%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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