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Black Bean & Corn Tacos With Radish Salsa & Feta Recipe

Black Bean & Corn Tacos With Radish Salsa & Feta Recipe

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Black Bean & Corn Tacos With Radish Salsa & Feta

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Ingredients:

Serving

3 tbsp olive oil, divided
2 garlic cloves, minced
1 (15 oz) can black beans, undrained
1 (8 oz) can corn, drained
4 tbsp cilantro, chopped
1 tsp salt, divided
1/2 tsp pepper, divided
12 -15 radishes , halved lengthwise & thinly sliced
4 green onions, thinly sliced
1 serrano pepper, minced
2 limes , juice of
12 corn tortillas
1 cup feta cheese, crumbled

Directions:

In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.52 Kcal (835 kJ)
Calories from fat	93.16 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	16.69mg	6%
Sodium	520.91mg	22%
Potassium	192.34mg	4%
Total Carbs	22.75g	8%
Sugars	2.29g	9%
Dietary Fiber	3.69g	15%
Protein	6.05g	12%
Vitamin C	7.6mg	13%
Iron	1mg	6%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	199.6 Kcal (836 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	16.69mg	6%
Sodium	521.1mg	22%
Potassium	192.41mg	4%
Total Carbs	22.76g	8%
Sugars	2.29g	9%
Dietary Fiber	3.69g	15%
Protein	6.05g	12%
Vitamin C	7.6mg	13%
Iron	1mg	6%
Calcium	139mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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