Dill Rice Recipe

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Dill Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions; cool 20 minutes.
  2. Stir together rice, artichoke hearts, and remaining ingredients.
  3. *1 1/2 Tbsp. dried dill may be substituted for fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.27 Kcal (4150 kJ)
Calories from fat 322.67 Kcal
% Daily Value*
Total Fat 35.85g 55%
Sodium 1207.89mg 50%
Potassium 642.94mg 14%
Total Carbs 152.41g 51%
Sugars 4.99g 20%
Dietary Fiber 9.93g 40%
Protein 16.19g 32%
Vitamin C 24.9mg 41%
Iron 2.5mg 14%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 295.29 Kcal (1236 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 55%
Sodium 359.82mg 50%
Potassium 191.53mg 14%
Total Carbs 45.4g 51%
Sugars 1.49g 20%
Dietary Fiber 2.96g 40%
Protein 4.82g 32%
Vitamin C 7.4mg 41%
Iron 0.7mg 14%
Calcium 27.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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