Rice Cooker Chile Cheese Rice Recipe

Posted by
Rate It!
Rice Cooker Chile Cheese Rice
Add your photo!



  1. In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
  2. Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
  3. Stir just to combine.
  4. Set cooker to cook.
  5. When done, mix in shredded cheese and let sit 5-10 minutes.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.16 Kcal (1290 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 26.32mg 9%
Sodium 482.22mg 20%
Potassium 161.59mg 3%
Total Carbs 39.99g 13%
Sugars 0.75g 3%
Dietary Fiber 0.71g 3%
Protein 10.69g 21%
Vitamin C 15.5mg 26%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 235mg 24%
Amount Per 100 g
Calories 171.83 Kcal (719 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 17%
Cholesterol 14.68mg 9%
Sodium 268.88mg 20%
Potassium 90.1mg 3%
Total Carbs 22.3g 13%
Sugars 0.42g 3%
Dietary Fiber 0.4g 3%
Protein 5.96g 21%
Vitamin C 8.6mg 26%
Vitamin A 0.2mg 10%
Iron 1.1mg 11%
Calcium 131mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top