Twice Baked French Fries Recipe

Posted by
Rate It!
Twice Baked French Fries
Add your photo!
Ingredients
6
Count
Nutrition
270
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
  2. Drizzle melted butter over (use more if needed to coat all of the potatoes).
  3. Sprinkle liberally with salt and pepper, then add other seasonings as desired.
  4. Toss together to be sure all of potatoes are coated with butter and seasonings.
  5. Return to oven until potatoes are crisp and tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.73 Kcal (1129 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 25.8mg 1%
Potassium 956.16mg 20%
Total Carbs 36.37g 12%
Sugars 1.74g 7%
Dietary Fiber 3.48g 14%
Protein 5.34g 11%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 144.05 Kcal (603 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 18%
Cholesterol 16.29mg 10%
Sodium 13.78mg 1%
Potassium 510.63mg 20%
Total Carbs 19.42g 12%
Sugars 0.93g 7%
Dietary Fiber 1.86g 14%
Protein 2.85g 11%
Vitamin C 7.4mg 23%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top