Directions:
- In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use.
- In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives.
- Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
- Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 71.11mg | 3% | |
| Potassium | 15.5mg | 0% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.76 Kcal (937 kJ) | ||
| Calories from fat | 113.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 11% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 9% | |
| Sodium | 130.67mg | 3% | |
| Potassium | 28.49mg | 0% | |
| Total Carbs | 21.25g | 4% | |
| Sugars | 1.36g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.9g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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