Directions:
- Prepare barbeque smoker with hickory or pecan wood.
- If you use briquets and woodchips, soak the chips in water.
- Rub ribs with dry rub and let set for one hour before starting to smoke.
- Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
- Wrap ribs in foil, cover meat generously with brown sugar and honey.
- Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.99 Kcal (1419 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Sodium | 4780.77mg | 199% | |
| Potassium | 1790.79mg | 38% | |
| Total Carbs | 67.48g | 22% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 30.58g | 122% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15mg | 83% | |
| Calcium | 310.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 279.72 Kcal (1171 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 18% | |
|---|---|---|---|
| Sodium | 3944.93mg | 199% | |
| Potassium | 1477.7mg | 38% | |
| Total Carbs | 55.69g | 22% | |
| Sugars | 19.82g | 96% | |
| Dietary Fiber | 25.23g | 122% | |
| Protein | 10.13g | 25% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 12.3mg | 83% | |
| Calcium | 256.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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