Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
- Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 98.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Sodium | 702.36mg | 29% | |
| Potassium | 997.07mg | 21% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.1mg | 11% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 17% | |
|---|---|---|---|
| Sodium | 345.7mg | 29% | |
| Potassium | 490.76mg | 21% | |
| Total Carbs | 18.91g | 13% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 2.81g | 11% | |
| Vitamin C | 8.5mg | 29% | |
| Iron | 1mg | 11% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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