No-Fuss Beef Roast Recipe

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No-Fuss Beef Roast
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Ingredients:

Directions:

  1. Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.36 Kcal (5516 kJ)
Calories from fat 995.2 Kcal
% Daily Value*
Total Fat 110.58g 170%
Cholesterol 358.12mg 119%
Sodium 842.42mg 35%
Potassium 1061.89mg 23%
Total Carbs 0.58g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 81.94g 164%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 9.1mg 51%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 277.51 Kcal (1162 kJ)
Calories from fat 209.64 Kcal
% Daily Value*
Total Fat 23.29g 170%
Cholesterol 75.44mg 119%
Sodium 177.46mg 35%
Potassium 223.69mg 23%
Total Carbs 0.12g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 17.26g 164%
Iron 1.9mg 51%
Calcium 10.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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