Rice Cooker Chicken Bog Recipe

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Rice Cooker Chicken Bog
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  1. In a large pot over medium heat cook the bacon until it is crisp. Remove and set aside to cool. Crumble once cooled.
  2. Add the butter to the bacon grease and brown the sasuage.
  3. Add the onions and cook unitl they begin to brown.
  4. Place the chicken thighs in the pot and add the chicken stock.
  5. Add the crumbled bacon, season salt, garlic powder, onion powder, black pepper and cayenne if you are using it.
  6. Bring the pot to a boil and then put on low heat to cook the chicken, about 30-40 minutes.
  7. Cut off the heat and remove the chicken thighs. Let them cool, discard the skins and pick the meat off the bones. Return the chicken meat to the pot.
  8. Place the 3 cups of rice in your rice cooker and dump in the entire contents of the pot.
  9. Push the cook button on your rice cooker - at the end of the cycle you will have perfect chicken bog!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.96 Kcal (4065 kJ)
Calories from fat 626.48 Kcal
% Daily Value*
Total Fat 69.61g 107%
Cholesterol 160.88mg 54%
Sodium 1469.29mg 61%
Potassium 783.1mg 17%
Total Carbs 55.89g 19%
Sugars 4.46g 18%
Dietary Fiber 1.07g 4%
Protein 28.66g 57%
Vitamin C 1.2mg 2%
Iron 3.3mg 18%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 239.87 Kcal (1004 kJ)
Calories from fat 154.77 Kcal
% Daily Value*
Total Fat 17.2g 107%
Cholesterol 39.75mg 54%
Sodium 362.99mg 61%
Potassium 193.46mg 17%
Total Carbs 13.81g 19%
Sugars 1.1g 18%
Dietary Fiber 0.26g 4%
Protein 7.08g 57%
Vitamin C 0.3mg 2%
Iron 0.8mg 18%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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