Tuscan Chicken and Beans Recipe

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Tuscan Chicken and Beans
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Ingredients:

Directions:

  1. Stir-fry chicken in olive oil with rosemary and salt and pepper until cooked through.
  2. Add broth, beans and tomatoes.
  3. Bring to a boil, then simmer uncovered for 8 minutes.
  4. Excellent with garlic bread sticks!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.45 Kcal (889 kJ)
Calories from fat 58.05 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 104.43mg 35%
Sodium 942.31mg 39%
Potassium 695mg 15%
Total Carbs 3.23g 1%
Sugars 1.85g 7%
Dietary Fiber 0.96g 4%
Protein 36.32g 73%
Vitamin C 12.8mg 21%
Iron 0.1mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 69.39 Kcal (291 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 10%
Cholesterol 34.11mg 35%
Sodium 307.79mg 39%
Potassium 227.01mg 15%
Total Carbs 1.05g 1%
Sugars 0.6g 7%
Dietary Fiber 0.31g 4%
Protein 11.86g 73%
Vitamin C 4.2mg 21%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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