Directions:
- Flatten chicken to 1/2-in. thickness.
- In a skillet, brown chicken on both sides in butter and oil; remove and set aside.
- In the same skillet, saute onion until tender.
- Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes.
- Stir in broth, cream, parsley and tomatoes. Return chicken to pan.
- Cover and simmer for 15 minutes or until chicken juices run clear.
- Meanwhile, cook fettuccine according to package directions; drain.
- Arrange chicken over fettuccine; top with sauce.
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.14 Kcal (2781 kJ) | ||
| Calories from fat | 157.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 226.48mg | 75% | |
| Sodium | 1092.76mg | 46% | |
| Potassium | 899.38mg | 19% | |
| Total Carbs | 68.92g | 23% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 60.64g | 121% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.04 Kcal (632 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 27% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 75% | |
| Sodium | 248.51mg | 46% | |
| Potassium | 204.53mg | 19% | |
| Total Carbs | 15.67g | 23% | |
| Sugars | 1.11g | 20% | |
| Dietary Fiber | 0.97g | 17% | |
| Protein | 13.79g | 121% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 0.6mg | 14% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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