Tuscan Chicken, Bean and Spinach Soup Recipe

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Tuscan Chicken, Bean and Spinach Soup
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat; add butter, stirring until melted. Add onion and next 4 ingredients (through garlic); cook 3 minutes, stirring frequently. Mash 1/4 cup beans with a fork. Add beans, broths, and Italian seasoning to pan; bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are tender, stirring occasionally. Add chicken; cook 2 minutes or until thoroughly heated. Add black pepper and spinach, stirring occasionally until spinach wilts (about 3 minutes). Ladle about 2 cups soup into each of 6 bowls; top each serving with 5 teaspoons cheese and 11/2 teaspoons bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.43 Kcal (1220 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 9.38mg 3%
Sodium 850.59mg 35%
Potassium 1437.31mg 31%
Total Carbs 38.19g 13%
Sugars 10.32g 41%
Dietary Fiber 6.42g 26%
Protein 23.45g 47%
Vitamin C 48.2mg 80%
Vitamin A 1.7mg 55%
Iron 7.3mg 40%
Calcium 261.4mg 26%
Amount Per 100 g
Calories 55.63 Kcal (233 kJ)
Calories from fat 11.9 Kcal
% Daily Value*
Total Fat 1.32g 11%
Cholesterol 1.79mg 3%
Sodium 162.36mg 35%
Potassium 274.34mg 31%
Total Carbs 7.29g 13%
Sugars 1.97g 41%
Dietary Fiber 1.23g 26%
Protein 4.48g 47%
Vitamin C 9.2mg 80%
Vitamin A 0.3mg 55%
Iron 1.4mg 40%
Calcium 49.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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