Tuscan Chicken With Spinach and Beans Recipe

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Tuscan Chicken With Spinach and Beans
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Season chicken with 1/4 teaspoon salt and pepper.
  3. Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan.
  4. Cook chicken pieces in drippings, 2 minutes each side until lightly browned. Remove from pan and set aside.
  5. Add onion and remaining 1/4 teaspoon salt to pan; cook 5 minutes until onions are softened.
  6. Stir in bacon, spinach, rosemary, tomatoes, and beans; remove from heat.
  7. Arrange chicken on top of spinach mixture; bake uncovered for 40 minutes.
  8. To serve, spoon spinach mixture onto a plate; top with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.76 Kcal (2335 kJ)
Calories from fat 356.7 Kcal
% Daily Value*
Total Fat 39.63g 61%
Cholesterol 213.32mg 71%
Sodium 446.48mg 19%
Potassium 553.54mg 12%
Total Carbs 3.42g 1%
Sugars 0.88g 4%
Dietary Fiber 1.08g 4%
Protein 43.57g 87%
Vitamin C 11.6mg 19%
Iron 2.7mg 15%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 196.42 Kcal (822 kJ)
Calories from fat 125.62 Kcal
% Daily Value*
Total Fat 13.96g 61%
Cholesterol 75.12mg 71%
Sodium 157.23mg 19%
Potassium 194.94mg 12%
Total Carbs 1.2g 1%
Sugars 0.31g 4%
Dietary Fiber 0.38g 4%
Protein 15.34g 87%
Vitamin C 4.1mg 19%
Iron 1mg 15%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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