Tuscan Baked Chicken and Beans Recipe

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Tuscan Baked Chicken and Beans
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Remove and discard giblets and neck from chicken. Trim excess fat. Cut chicken into 2 breast halves, 2 drumsticks, and 2 thighs. Season with 1/4 teaspoon salt and pepper. Cook bacon in a 12-inch ovenproof skillet over medium-high heat until crisp. Remove bacon from pan; chop and set aside, reserving drippings in pan. Add chicken pieces to reserved drippings in pan; cook for 2 minutes on each side or until browned. Remove chicken from pan; set aside.
  3. Add onion and 1/8 teaspoon salt to pan; reduce heat to medium, and cook 5 minutes or until onion begins to brown. Stir in bacon, spinach, rosemary, beans, and tomatoes; remove from heat. Arrange chicken pieces on top; bake, uncovered, at 350° for 40 minutes. Discard skin before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.41 Kcal (701 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 267.57mg 89%
Sodium 316.08mg 13%
Potassium 335.05mg 7%
Total Carbs 6.12g 2%
Sugars 1.81g 7%
Dietary Fiber 1.2g 5%
Protein 21.32g 43%
Vitamin C 18.6mg 31%
Vitamin A 3.4mg 113%
Iron 5.8mg 32%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 95.48 Kcal (400 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 9%
Cholesterol 152.6mg 89%
Sodium 180.27mg 13%
Potassium 191.09mg 7%
Total Carbs 3.49g 2%
Sugars 1.03g 7%
Dietary Fiber 0.69g 5%
Protein 12.16g 43%
Vitamin C 10.6mg 31%
Vitamin A 1.9mg 113%
Iron 3.3mg 32%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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