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Turkey with Smoked Paprika and Glazed Carrots Recipe

Turkey with Smoked Paprika and Glazed Carrots Recipe

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Turkey with Smoked Paprika and Glazed Carrots

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Ingredients

Count

Nutrition

133

Calories

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Ingredients:

Serving

1 (12-lb) fresh or frozen turkey, thawed
1/4 cup butter, softened
2 tbsp finely chopped shallots
1 tbsp smoked paprika
3 garlic cloves, minced
1 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
6 cups coarsely chopped carrot
1 cup fat-free , less-sodium chicken broth
2 tbsp sherry vinegar
1 tbsp honey
1 tbsp chopped chives
1 tbsp butter

Directions:

Preheat oven to 450°.
Remove and discard giblets and neck from turkey, or reserve for another use. Trim excess fat. Tie ends of legs together with twine. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 1/4 cup butter, shallots, paprika, garlic, 3/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Rub butter mixture under loosened skin over breast and drumsticks. Lift wing tips up and over back; tuck under turkey. Place turkey, breast side up, in a roasting pan. Bake at 450° for 30 minutes.
Reduce oven temperature to 350° (do not remove turkey from oven). Bake turkey at 350° for 1 1/2 hours or until a thermometer inserted into meaty part of thigh registers 165°. Remove turkey from oven; let stand 30 minutes. Remove and discard skin.
Combine carrot, broth, vinegar, and honey in a large skillet; bring to a boil. Reduce heat, and simmer 55 minutes or until liquid evaporates and carrot is tender. Remove from heat; stir in chopped chives, 1 tablespoon butter, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.16 Kcal (558 kJ)
Calories from fat	50.68 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	32.74mg	11%
Sodium	535.44mg	22%
Potassium	409.33mg	9%
Total Carbs	11.41g	4%
Sugars	5.24g	21%
Dietary Fiber	2.21g	9%
Protein	9.69g	19%
Vitamin C	4.6mg	8%
Vitamin A	0.7mg	24%
Iron	1.3mg	7%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	98.09 Kcal (411 kJ)
Calories from fat	37.34 Kcal
		% Daily Value*
Total Fat	4.15g	9%
Cholesterol	24.12mg	11%
Sodium	394.43mg	22%
Potassium	301.53mg	9%
Total Carbs	8.41g	4%
Sugars	3.86g	21%
Dietary Fiber	1.63g	9%
Protein	7.14g	19%
Vitamin C	3.4mg	8%
Vitamin A	0.5mg	24%
Iron	1mg	7%
Calcium	30.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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